Vegetable Kebabs

making of vegetable kebabs
[vc_row][vc_column][vc_column_text letter_spacing=””]Vegetable Kebab is a spicy and popular snack. Grated vegetables are mixed with some spices and fried in hot oil. A delicious kebab is a great option for anyone, especially during the winters, provided you are enjoying your kebabs, made fresh at home!

Preparation time:30 min
Cooking time: 15 min
Serves: 5


  • 1 medium bowl – Cabbage shredded
  • 1 cup – Fresh paneer grated
  • 1 cup – Cauliflower grated
  • 2nos. – Potatoes boiled and mashed
  • 3nos. – Green chillies chopped
  • 1 cup – Carrot peeled and grated
  • 1 inch – Ginger minced
  • 1 to 1 & 1/2 cups-Besan flour
  • 1/2 tsp. – Red chilli powder
  • 2 tbsp. – Unsalted and melted butter
  • A handful of coriander leaves (rinsed and chopped)
  • Salt to taste
  • Oil for frying


  • Combine the mashed potatoes and grated paneer in a big bowl.
  • Melt the butter in a non-stick pan.
  • Saute the grated cauliflower and shredded cabbage for a few minutes.
  • Add the mixture of potatoes and paneer.
  • Season with the salt and mix very well.
  • Now add the finely chopped green chillies, ginger and carrot.
  • Saute on medium high flame for 3-4 minutes until it dries.
  • Add the remaining spices along with chopped coriander leaves and mix well.
  • Stir for 2 more minutes and remove the pan from the flame.
  • Set aside to cool.
  • When the mixture cools down, add little bit of oil and besan flour.
  • Now take some oil in your palms and make small balls from the prepared mixture.
  • While making small balls, flatten and give it a proper shape of a kebab, you can add little amount of water, if needed.
  • Heat a good amount of oil in a pan.
  • Drop few kebabs at a time in hot oil and fry until it turns to golden and crispy.
  • In the same way, make all the vegetable kebabs and drain on oil absorbent paper.
  • Serve them hot with green chutney and salad.

Recipe type- Snack.
Accompaniment-Green chutney.

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Consultant, Nutrition